1.1 Benefits of being in a sustainability group1.2 Group membership1.3 Sustainable Palm Oil Market and Certification1.4 SOPs and ICS1.5 Looking at Legal Responsibilities (FPIC)2.1 Needs Assessment2.2 Harvesting2.3 IPDM2.4 Weed Management2.5 Fertiliser Selection2.6 Additional Livelihoods2.7 Financial Literacy2.8 Business Plan3.1 The Environment3.2 My Land - HCV Assessment3.3 What Makes My Farm Sustainable3.4 Planting Plan3.5 Water Management3.6 Peat Management3.7 Pollution Prevention Plan3.8 Meeting Environmental Standards for EIA4.1 Community Engagement4.2 Legal Labour Practices for Sustainable Farming4.3 Commitment to Ethical Conduct4.4 Health and Safety Plans (OSH)4.5 Health and Nutrition4.6 Social Inclusion5.1 Taking Stock5.2 Self-Assessment and New Groups5.3 Mock Audit5.4 Commitment to Continuing Improvement