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Adding Organisers, Trainers and Participants to your Training
Adding Organisers, Trainers and Participants to your Training

You can add multiple Organisers (organisations), trainers and participants to this record. In order to do so, first complete the information in this Training record. Then scroll down and select "New Organiser" to add new organisers or trainers, or select "New Participant". Please note that these organisations and people need to be existing users in this system.

Academy Training General Information
Your organisationInterprofessional Association of Oil Palm Industry AIPHStarting Date of Training 14/09/2020
Academy Training Name Formation des formateurs (ToT)End Date of Training 18/09/2020
Record TypeTraining of Trainers (ToT)Number of Actual Training Days 5.0
Has the Training already taken place? Yes  
Owner Kouame Kouassi Lazare  
Academy support needed Manuel du formateur, Guide de formation des petits producteurs, Guide détaillé de formation de groupe, Guide de planification  
Training Venue
Training Venue Name and Street Hôtel Sanwi Aboisso
Training Venue City Aboisso, Côte d'Ivoire
Training Venue CountryCote D'ivoire
Participants
Rate (USD) charged per participant Was a training certificate handed out?Yes
Total number of people applying to attend the training 19Number of participants that received a certificate 19
Number of participants at start of training 19Number of female participants in training3
People of which organisations participated in the Training? Personnel conseil agricole des sociétés coopératives:
- COOPTOSA,
- COOPALEN,
- UCOPPES		Number of participants identifying under a different gender 0
Number of participants completing training 19  
Training Materials and Languages Used
Which Training Guides were used, in which language? SH Training Guide (FRE)Group Training Guide (FRE)Programme Design Guide (FRE)Which session plans of the Smallholder Guide did you use? 1.1 Benefits of being in a sustainability group1.3 Sustainable Palm Oil Market and Certification1.4 SOPs and ICS2.2 Harvesting2.4 Weed Management3.5 Water Management4.1 Community Engagement4.2 Legal Labour Practices for Sustainable Farming4.3 Commitment to Ethical Conduct4.6 Social Inclusion
Which languages were used during the training? FrenchWhich sections of the Group Training Guide did you use? 1. Introductions and Goal Setting2. Understanding the Group's Goal: Sustainability, Increasing livelihoods, and engaging with RSPO3. Managing a Group: Responsibilities and Requirements5. Internal Control System7. Practical Exercises
  Which chapters/sections of the Programme Design Guide were used? 1. Before You Get Started2. Planning Your Smallholder Programme6 Designing Training &amp Knowledge Dissemination
After the Training: Photos, Reporting, Evaluation, Comments
A training report was attached to this training record
Photos of the event are attached to this training
Any general comments on training

Tous les participants invités étaient présents . Ils ont tous apprécié la formation. Tous les participants étaient présents. Ils ont tous apprécié la formation. Les objectifs ont été atteints. Ils ont tous apprécié la formation. Les objectifs ont été atteints.

Tous les guides ont été remis aux participants;ont été remis aux participants;

Mais le manuel du maître  formateur était en anglais

Link to photos or videos of event
  Academy Secretariat Comments only
Created ByKouame Kouassi Lazare, 22/10/2020 22:13Modified ByKouame Kouassi Lazare, 23/10/2020 16:35
Created On22/10/2020 22:13Last Modified Date23/10/2020 16:35
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